Add the rice and cook, stirring, for 1 minute.

We loved the typical shape and aesthetically pleasing structure of this decanter, namely its wide bowl and punted bottom—and its large capacity was certainly a bonus.However, we found that controlling the flow of the wine was a bit difficult, as when we transferred the wine from the bottle to the decanter, it ended up slightly backflowing.

Additionally, when the remaining amount of wine in the decanter reached lower levels, the decanter required excessive tipping, which can make preventing spills difficult.. Food & Wine.JoyJolt Lancia Wine Decanter, 1200ml.($46 at Amazon).

For a starter decanter, this option from JoyJolt is great.The piece has a typical structure, marked by a wide base and long neck.

We felt the decanter was comfortable in hand and delivered on aeration.

However, the capacity is slightly smaller than some of the other options, and the thickness of the glass felt a little less luxurious and delicate in hand.This bright and deeply savory preparation is considered the unofficial national dish of the Philippines and has roots in indigenous traditions.

In the Philippines, you can use the adobo technique on any protein or vegetable; you’ll find variations of pork, beef, fish, and even squid abodo.The proteins are simmered in the soy-vinegar mixture until they are tender, and served over rice with extra broth.

You’ll also find forms of adobo that are less like a stew, and similar to stir-fry..This recipe is rich with umami from rendering bacon fat and adding the cooked bacon pieces into the broth.